• Godort@lemm.ee
    link
    fedilink
    arrow-up
    6
    ·
    5 days ago

    Important note about muddling: you’re just looking to get the mint to release the oils, but not the chlorophyll. Dont beat the hell out of your mint, just press it against the sugar a couple times.

    If you press the mint too much, it will give you a bitter herbal flavor that is not desirable.

    • BarrelAgedBoredom@lemm.ee
      link
      fedilink
      arrow-up
      5
      ·
      4 days ago

      Yes, however, do beat the absolute piss out of the limes. The granulated sugar is there to act as an abrasive as well as draw the oils out of the lime rind