As someone who actually weighs their liquids. it’s really not. Instead of pouring liquid into a measuring cup until it reaches how much ever you need, you put a cup/bowl on the scale, tare it, then still just pour in liquid until the scale reads how much ever you need.
If anything it’s easier because it’s more consistent. You can also re-tare and continue pouring more liquids or other ingredients into the same cup/bowl, cutting down on dishes.
The only annoying part is the first time you do it on a new recipe, where you have to do both measurements, so you can write down the mass for future reference.
As someone who actually weighs their liquids. it’s really not. Instead of pouring liquid into a measuring cup until it reaches how much ever you need, you put a cup/bowl on the scale, tare it, then still just pour in liquid until the scale reads how much ever you need.
If anything it’s easier because it’s more consistent. You can also re-tare and continue pouring more liquids or other ingredients into the same cup/bowl, cutting down on dishes.
The only annoying part is the first time you do it on a new recipe, where you have to do both measurements, so you can write down the mass for future reference.