inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1377arrow-down152file-text
arrow-up1325arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarePips@lemmy.sdf.orglinkfedilinkEnglisharrow-up2arrow-down2·1 month agoWhile it’s chemistry, there is a bit of an art to it, and you can be off by a bit and still have perfectly good bread.
While it’s chemistry, there is a bit of an art to it, and you can be off by a bit and still have perfectly good bread.