inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1377arrow-down152file-text
arrow-up1325arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarefmstrat@lemmy.nowsci.comlinkfedilinkEnglisharrow-up1·1 month agoGeez, you and the other commenter have good timing. It was a temporary edit to mess with an active commenter. Started as gram 😉
Geez, you and the other commenter have good timing. It was a temporary edit to mess with an active commenter. Started as gram 😉