inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1377arrow-down152file-text
arrow-up1325arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNeptuneOrbit@lemmy.worldlinkfedilinkEnglisharrow-up7·1 month agoOvershoot? Then what, scrape the flour out from the sugar?
minus-squaredistantsounds@lemmy.worldlinkfedilinkEnglisharrow-up8·1 month agoYou weigh ingredients in one bowl and pour into your mixing bowl. You still end up washing less
minus-squareMad_Punda@feddit.orglinkfedilinkEnglisharrow-up5·1 month agoI have done this many times. But I also got better at not overshooting.
Overshoot? Then what, scrape the flour out from the sugar?
You weigh ingredients in one bowl and pour into your mixing bowl. You still end up washing less
Fair enough
I have done this many times. But I also got better at not overshooting.