inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1377arrow-down152file-text
arrow-up1325arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squarelightnsfw@reddthat.comlinkfedilinkEnglisharrow-up1·1 month agoIt can do tenths of grams. That seems pretty good to me. Just seems like it’s more trouble than it’s worth to do small amounts like that by weight anyway.
It can do tenths of grams. That seems pretty good to me. Just seems like it’s more trouble than it’s worth to do small amounts like that by weight anyway.