PugJesus@lemmy.worldM to HistoryPorn@lemmy.worldEnglish · 2 days agoMonthly ration in Poland, early 1980slemmy.worldimagemessage-square188fedilinkarrow-up1544arrow-down15
arrow-up1539arrow-down1imageMonthly ration in Poland, early 1980slemmy.worldPugJesus@lemmy.worldM to HistoryPorn@lemmy.worldEnglish · 2 days agomessage-square188fedilink
minus-squaredanafest@lemm.eelinkfedilinkEnglisharrow-up5·19 hours agoThere’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?
minus-squareprole@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up1·4 hours ago Lastly, who puts vodka in rice? I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with. It’s like the show Chopped, but much less fun.
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up3·18 hours agoAh right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn’t enough.
minus-squareJackbyDev@programming.devlinkfedilinkEnglisharrow-up2·edit-212 hours agoVodka: 10/10 with rice
minus-squarefinitebanjo@lemmy.worldlinkfedilinkEnglisharrow-up1·edit-212 hours agoThe vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.
There’s no yeast included though. Are they also maintaining a sourdough starter with that ration? Also a brioche would probably use up quite a bit of their ration for the month and possibly last about a week. Lastly, who puts vodka in rice?
I imagine people with limited resources who are receiving rations that include a handful of items that you occasionally need to get creative with.
It’s like the show Chopped, but much less fun.
Ah right, Monthly lol I was thinking more like weekly or biweekly. Yeah, this isn’t enough.
Vodka: 10/10 with rice
Questions comrade?
deleted by creator
The vodka acts as a sort of Rice Vinegar replacement, I would stir it in after the rice has cooked since alcohol evaporates at lower temp.