For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

  • Goopadrew@kbin.social
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    1 year ago

    I started with cast iron before getting a nice stainless pan, and I had every intention of using both equally, but I rarely reach for the cast iron now. Really only use it when I need very high heat (like for cast iron pizza) or with things that would stick a ton and make a mess (like burgers)

    • Artemisia@beehaw.org
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      1 year ago

      If I had my pick I would have a cast iron wok, a cast iron skillet for steak / browning meat, and a stainless steel pan for sautéing.

      If husband dearest hadn’t attacked my beloved stainless steel pan I would be eyeing up a cast iron prospector pan right now.