no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 15 hours agoNow freeze and deep fry themlemmy.worldexternal-linkmessage-square32fedilinkarrow-up1531arrow-down11
arrow-up1530arrow-down1external-linkNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 15 hours agomessage-square32fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up5·edit-25 hours agoI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up1·47 minutes agoDo you mean twice a week or every other week?
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
Do you mean twice a week or every other week?