If it’s already frozen then the texture is already best for cooking. +1 for something like an omelette. I’m not confident baking would be likely great tho (I got no tips and takut rubbery vs undercooked)
Yeah, i was thinking about deepfrying it or omelete, not too sure about baking it as well, i don’t like eating that way and i’m not confident with my skill 🙈
If it’s already frozen then the texture is already best for cooking. +1 for something like an omelette. I’m not confident baking would be likely great tho (I got no tips and takut rubbery vs undercooked)
Yeah, i was thinking about deepfrying it or omelete, not too sure about baking it as well, i don’t like eating that way and i’m not confident with my skill 🙈