Here is an interesting one from Death & Co. that combines tiki flavors with the complex bitterness of beer, of all things. It’s not much beer by volume, so it’s not nearly the predominant flavor. It’s a little weird seeing, but it really works!

  • 2 oz Tanqueray No. 10 Gin
  • ¾ oz John. D. Taylor’s Velvet Falernum liqueur
  • 1 oz pineapple juice
  • ½ oz lemon juice
  • Green Flash West Coast IPA
  • Mint sprig

Shake the liquid ingredients (except the IPA) with ice, strain into a Collins glass with ice, and top with the beer. Garnish with the mint sprig (or remember right at this stage that you forgot to buy mint, like me!).

  • RBWells@lemmy.worldM
    2·
    15 days ago

    Hmm, I would replace the beer with a dry tepache, probably, but would try it as written. Husband loves those IPA beers, especially the higher alcohol ones, Jai Alai & similar. Sure he’d finish the can for me.