My kingdom for spinach that doesn’t turn to watery mush after three days!

It’s 2023! Get on it, science!

Gah.

@ukcasual

  • Leraje@lemmy.blahaj.zone
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    1 year ago

    If it’s going in something (e.g. dahl) I use the frozen stuff. If it’s to munch on raw or as leaves then I abandoned fresh spinach ages ago - Kale is much more robust and (IMO) tastes better.

  • The Snark Urge@lemmy.world
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    1 year ago

    What I do is keep it in the fridge, but sealed from air and moisture by paper towels, in plastic bags.

    I used to do this in huge bins, when I lived in the states and would get several pounds of it in a bag at Costco and would shop but twice a month. It’s the only way to eat fresh greens on a budget, within that peculiar way of life.