Paint a wall in a certain pattern, using multiple colors. It needs time for planning, time for buying tools, and time for execution.

Fix something. Replace dying batteries for electronics, take a look around the house, anything you can find parts on ifixit for. It requires focus and skill, gives you a sense of pride and accomplishment, and you benefit from your items longer. Also cheaper in the long run.

Tinker around the house. There’s always something broken or in a bad condition. Repaint stuff, reapply stuff.

Build something with your hands. Try woodworking.

Gardening unfortunately is usually done outside and during the day, but you could try indoors hydroponics or vertical gardening. Try to automatize it.

Learn programming. Learn hobby electronics. Arduino is easy to learn and requires both. Could help with the automatization above. You can find cheap clones and parts. You mainly work with DC under 12V, so it’s relatively safe.

Be curious. Watch Youtube videos about any subject you might find interesting, learn how stuff works, no matter how familiar or not they are. A lot of times I don’t have the patience to watch a show, but I find myself getting into a Youtube / Wikipedia rabbit hole about cryptography, programming, how games are made, how mechanical pinball machines work, lockpicking, painting, large buildings fails, quantum physics, astrophysics, photography.

Watch Cosmos, presented by Neil deGrasse Tyson.

The lesson was “don’t trust anybody, not even your own IT team”

1. Nobody cares. 2. Wow, 2 seconds of his face. Not a single “hmm”.

Nice try, but you don’t fool me, BigPlanta!

Fuck Tom Harris in particular.

“Scorpio”. Forget about the full name, this is more important.

Hmm. Interesting extension. But for me, not being a heavy Youtube consumer, think I prefer to see the original title and clickbait thumbnail so I can avoid the over-the-top clickbaity stuff easier and not waste my time or give them bastards a view.

I assume blocking is supported by the server so it should be more optimized / faster. Filtering is a client-side feature.

Well, I did not expect this.

Added an extra shelf to my shoe rack today. After measuring, cutting, drilling, even made little notches below the shelf, barely putting the shelf in because of hinges in the way, vacuuming the mess, halfway packing up my tools and call it a successful day and… doors won’t close because of the hinges on the doors hitting the shelf. Moved it 5mm lower after drilling another set of holes.

Soldier of fortune

There are websites detecting adblockers that instruct you to disable them in order to view the website. It’s a constant game of cat and mouse between ad companies and adblockers.

And I would like to not watch and hear 3 x 10 seconds unskippable ads when one of my parents wants to show me some 30 seconds funny cat fails clip on their phone.

My friend doesn’t get it

Read “Terraria”, my heart skipped a beat

It was a default for so long that people just got used to the feel of it and its “ecosystem” if you can call it that.

I use Win at home and at work as my main desktop, because of familiarity, the apps I got used to and because I just don’t feel comfortable with any Linux UI. I get annoyed when the Win UI gets even slightly changed between OS versions, so imagine how it would be for me just switching to Linux. I have a dual boot, but the Linux partitions always gather dust no matter the distro.

But I wouldn’t touch a Windows server. I’m apt with the Linux on work servers, my home server, RaspberryPi and routers. It feeels like having swiss army knives and I feel at home in a command line.

This doesn’t make me a fanboy, but I do get raised eyebrows from co-workers.

You could also let grounds settle in the cezve and just be careful when pouring. Then you can add milk if you want. But that’s not the turkish way, it’s the east european way.

Pour it in your cup(s) while it’s hot and let it rest after making. No milk or sugar added, because it means stirring and the leftover grounds won’t deposit to the bottom of the cup. Or add the sugar along with the coffee before brewing.

As for brewing, it’s customary to bring it close to boiling until it foams (slow heating, and stirring the pot a little), pour some foam into cups, then boil it again. In any case, turkish coffee is always brought to a boil twice.

Traditionally it’s made on hot sand, which assures slow heating, and stirring the cezve by just holding the handle is easier, by doing it in broader motions.

So the evidence is just bullshit with a good timing?

The position is randomized.