Small grower-manufacturers that make bean to bar chocolate. Also has the advantage of higher quality chocolate that keeps the natural cocoa butter instead of adding milk.
Small grower-manufacturers that make bean to bar chocolate. Also has the advantage of higher quality chocolate that keeps the natural cocoa butter instead of adding milk.
Since May this year. Currently on Porto Santo / Madeira. Heading to Canary Islands in October.
Return to office has made me quit.
Probably with UKV as the main forecast model to check. Should definitely compare the other models as well to get a clearer picture of what to expect.
Yep. While reading this I opened the camera to take one picture, came right back and Liftoff was back at the top of the feed…
If turning it off or leaving it in another room isn’t an option, you could let a podcast lull you to sleep.
I like to listen to The Unbelievable Truth for example. Relatively quiet, not demanding enough focus to keep you awake, but requires some attention so that if you’re doing something else on your phone you’re going miss what’s going on.
Usually takes me a couple of nights to get through one ~20min episode.
Für mich ganz klar ein Segelboot.
Die Nähe zur Natur, frische Luft. Es gibt immer was zu sehen: Küsten, andere Boote, die Wellen und Wolken, Vögel, Delfine… Und während man sowohl intellektuell als auch physisch gefordert ist, sorgt es für eine unvergleichliche Entspannung. Mein Essen bringt mir keiner, aber ich kann Kochen während das Boot mich stetig weiter zum nächsten Ziel bringt, lesen oder dösen wenn die Gegebenheiten passen.
I was going west past Portland Bill to Torbay. The picture was taken leaving Studland Bay at 2:30 in the morning.
Jouvay and The Grenada Chocolate Company. Both export, I believe. So might be available where you are.