YOU HAVE TO SPEAK LOUDER HERE BROTHARR, WE APPRECIATE YOUR THOUGHTFULNESS NONETHELESS! HAVE A NICE DAY M’FER

What did they do to new zealand? Is it safe somewhere or should I fear for the worst?

https://www.youtube.com/watch?v=-7sgFJ_1DZk Just this video

Read it again ,including the title, it says own car, not own a car, which means that they use it to commute. That said, it’s worded a bit poorly

Ah the Esselunga maneuver

It’s gotten so bad that they don’t want you to realize you’re looking at the second page

Google en lossant

Holy hell!

I can’t personally recommend anytihing excep this site https://www.rtings.com/headphones/reviews/best/noise-cancelling-earbuds Their reviews go very deep and use actual measurements instead of human opinions

Glitter

While I don’t want to diminish the problems of the interactions between men and women in our society, I think there’s a point that’s not been discussed here yet: what does STRANGE bear entail? Is it sick? Is it like an eldritch horror bear? Does it just behave weirdly sometimes? Does it just wear a hat?

https://m.youtube.com/watch?v=9q0T7MhfN6k solution at about minute 3 Silicone becomes a bit more brittle at high temperatures so that is one option, otherwise you could try putting the brush in the freezer overnight so that the silicone becomes more brittle while cold. Mind that I know nothing about knots and handles, so I don’t know what could ruin them

deleted by creator

At least two things tho, physics and music

It’s an interesting thread but the concept is quite generic, even in the book, it’s interesting only in how it’s developed, so hardly anybody would make the connection

He actually overdoses his grandparents, but that’s just the tip of the iceberg

Italian here Don’t necessarily agree with the large pot, but it definitely doesn’t hurt, so do it until you have enough experience. The rest is good advice except the cold water one, that depends a lot on your pipes. Extra advice: you salt the water, not directly the pasta, so for consistent taste use the same amount of salt for the same amount of water independently from the amount of pasta. To finely adjust how much salt, taste the pasta in the middle of the cooking time, while it’s still hard(ish) and add more salt if needed, don’t do it too late tho because as said before you salt the water and therefore the pasta needs time to absorb it. Ps.Don’t break the pasta intentionally or I will hit you with a wooden spoon

Tell me more

Dismaine

I