Oh man, totally forgot about that place as well, I think it closed around the time I graduated

Sewell Hall existed, Niffer’s had dollar beer, on-campus parking wasn’t that bad, and Tuberville was a pretty popular guy.

I think it’s a solid recipe. I personally don’t enjoy caramel malts in lighter beer styles, but that’s just a personal preference of mine that not everyone shares.

What yeast are you planning to use? In my opinion, this style is really defined by the yeast characteristics