Thanks!
I have to admit that I do quite a big of winging it but when I started baking I tried to follow this video/recipe with Patrick Ryan and he uses quite a lot of starer compared to other recipies.
I feel like his teaching style is very down to earth and easy to understand.
Thanks! I have to admit that I do quite a big of winging it but when I started baking I tried to follow this video/recipe with Patrick Ryan and he uses quite a lot of starer compared to other recipies.
I feel like his teaching style is very down to earth and easy to understand.
https://ilovecooking.ie/features/sourdough-bread-masterclass-with-patrick-ryan/