kindenough
I hope you good.
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One egg yoke, 3 tea spoons of fine French Dijon mustard, salt and sunflower oil is all you need for French mayonaise. Have everything at room temperature, it is important. Also, I recommend using a whisk, it will have a better firmness than with a stick blender. Whisk the egg yoke, salt and mustard. Add the oil very carefully, and don’t whisk too fast.
Common French brand mayonnaise:
Can’t find anything Dutch from his Ideés Noir, but it really sucks I learn now he suffered severe depression. I known how it feels like, unsafe childhood.
Guust is far gone from this one…
Heheheh…
Akira was the first anime I’ve seen back in the '80s on VHS. Anime was really unheard of in the Netherlands. Took off after this one.
Incredible movie, the soundtrack as well, bought the OST CD not much later.
With a bit of J-pop inbetween. Marvelous.
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Tetsuoooooo!
Now imagine every cell in that movie was hand drawn.
14·1 day agoI rather die piss poor than not sleeping comfortable.
3·1 day agoWhenever we order out, when I don’t have the energy to cook my son orders the gross pasta that cost 15€ and complain afterwards I do it better.
Today I did not want to cook, so he wanted to order the carbonara… if you would serve that to an Italian they would rather jump into the Vesuvius than eat it. I just skip the meal anyway because ordering out is not satisfying to me.
So damn it, made him a take away style tortellini with spinache and ricotta, shrimp (out of the freezer) and cream with fresh herbs, and on top mozzarella out of the oven, then salmon filet on skin out of a skillet, in compound butter on young salad leaves with a mildly sweet and sour garlic vinaigrette. This is cheaper than the 15€ take away. Took me half an hour, but I am a trained chef.
I do freeze prepared meals though, but I say fresh food over anything else. I certainly don’t buy any prefab from the supermarket, mostly. I did cheat on the tortelinni.
LOL+LOL= ???
Calculate will humorate.
Niels, I like how we have many styles of music on connectasong and a lot of times hear music we haven’t heard before. Thanks for posting.
Ah yes, that is it!
The skeletons in your closet.
Thank you kindly, CrayonMaster.
Veerle is a beautiful name, rolls of the tongue. if I had a daughter I would liked to have her called Veerle. My Grandma is from a respected French family, I am not sure how she got named Wies, she is a descendant from the well known French Moreau family, married a mine worker, so rejected.
Badmotorfinger. I know of Soundgarden early '90s because the misprinted album sleeve was used as package material where I worked, I wondered, and bought the vinyl a few days later at our record shop. I am not really into later stuff though, played on repeat by MTV.
I normally say I’ll eat it…but this is going to be like a shotgun wedding.