nafri

@Caboose12000
@overlyanxious well me too, I can’t remember shit from that

KDE Connect and Warpinator works well for me

this is a bit grim but global-wide information control that shreds any information which will help the growth of the idea of overly patriotic but less enough to not kill the domestic culture (but i think, not necessarily always telling the truth). that will also promote the sense of global village and transnationalism. and relocate the idea of war to other rivalries like on sports or something, idk.

basically limit the free will without showing it. I can’t think if it’s gonna happen or this even possible.

or this Yellow Rice, never tried to make one, so
here’s the link https://www.internationalcuisine.com/indonesian-yellow-rice/

this one good with what we called Abon, which is shredded meat that has been boiled and dried, especially one that spicy sweet. And a rolled egg.

@TheOtherJake

For me as Indonesian, it’s Nasi Uduk (Flagrant Rice). This one is smell so nice and perfect with spicy food. It’s fairly easy, so you cook the rice with simple rice cooker with that middle finger trick. Then you put: coconut milk, salt, lemongrass, and Salam leaf (idk what it called in english), which already been boiled. And then, cook the rice with those ingredients.

The rice that I probably recommend is Basmati rice, because it doesn’t stick like Jasmine rice.

Any other Indonesian can correct me if I’m wrong, I’m not a cook.