Looks great! I’m also making sourdough bread and pizza at home for the last 3 years now, and as you’ve said, it’s better than any ordered ones. I’ve also dabbled with “traditional” pizza shapes, like you’ve showed here, but they were way too messy and would also kind of stain and ruin the pizza/bread stone. So the solution for us was to have a lower hidration dough, with a combination of white flour, all grain and rye, just a pinch of normal yeast, olive oil etc. And put it in an oven tray, and let it rise. The fluff is real 😅