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Joined 1 year ago
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Cake day: July 3rd, 2023

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  • It’s the dark patterns for me. I recently switched from Plex to Jellyfin for my media server and it was night and day. My server was front and center on the client with absolutely zero bs in Jellyfin, while in Plex it’s been buried and shuffled in with a mountain of garbage ad supported content I never wanted




  • Servers often don’t send player data that is outside of the immediate area of the player, but they have to for enemies that are nearby. If they walk around the corner and your client didn’t know about it, then you’ll be waiting for your ping time to even render the enemy. I.e. they walk around the corner and already shot you, then you see them suddenly appear a full players width away from the corner, and you die. Aka peekers advantage amplified.

    Same deal with footstep sounds, bullet tracers, a player’s shadow, etc. Your client needs to know where all this is coming from and it can’t do that if it doesn’t know the enemy exists and where. And that is a buffer zone for hackers to derive wall hacks from.

    So basically, the overwhelming majority of servers do do all those things, since the late 90’s. Hacks tend to work within those bounds. The most common, impactful and hard to detect cheats are based on providing perfect mechanical inputs. Aka aim hacks. Nothing about limiting info from the server can prevent that unless you also want the legitimate player to be unable to see their enemies.













  • Instant mashed potatoes with American cheese melted in, and a variety of seasonings, butter, toppings etc. It’s a great, cheap way to make a bowl out of random leftovers, protein or whatever. But I wouldn’t dare serve it to someone.

    ‘quickadilla’ I’ll slap a tortilla on a cold pan, turn on the heat and build it right in the pan while it heats up with shredded cheese and left over meat. Takes 5 minutes and it’s at least as good as Taco Bell, and actually warm and melted.

    More of a meal I’d actually be willing to share, but not brag about because it’s sort of a bastardization of cultures. But I’ll often make a curry using Japanese curry blocks, and season chicken in a vaguely Indian style, then put it over rice. Really simple and delicious. I’m kind of proud of it but I wouldn’t even know how to explain it to someone, much less actually serve it.