During the pandemic, plant-based meat consumption and media coverage exploded. Now, a host of trend pieces decry its demise. That shift is no organic accident.
I love the taste of meat. There are very few things in world that taste as good as raw beew strips or or raw venison with a dash of salt and pepper.
Still, about 10 years ago I started eating less red meat for health reasons (both sides of my family have long history with high blood pressure and cardiovascular diseases). I’ve always loved vegetables as well, so the change wasn’t so hard.
Maybe 5 years ago a lot of plant based protein products started to show up in the supermarkets here, so I decided to give them a try. And I found out they were pretty good. I actually now prefer plant based burger steaks over the real ones, and my spaghetti bolognese is far better when I make it with the fake minced meat.
My dad used to work in the dairy industry in the early 80’s and he told me thst he got to taste the early fake meat products while visiting some production plant in Denmark or Sweden. All the guests were served two minced meat steaks, of which the other one was plant or dairy based. None of them could tell the difference even back then.
I love the taste of meat. There are very few things in world that taste as good as raw beew strips or or raw venison with a dash of salt and pepper.
Still, about 10 years ago I started eating less red meat for health reasons (both sides of my family have long history with high blood pressure and cardiovascular diseases). I’ve always loved vegetables as well, so the change wasn’t so hard.
Maybe 5 years ago a lot of plant based protein products started to show up in the supermarkets here, so I decided to give them a try. And I found out they were pretty good. I actually now prefer plant based burger steaks over the real ones, and my spaghetti bolognese is far better when I make it with the fake minced meat.
My dad used to work in the dairy industry in the early 80’s and he told me thst he got to taste the early fake meat products while visiting some production plant in Denmark or Sweden. All the guests were served two minced meat steaks, of which the other one was plant or dairy based. None of them could tell the difference even back then.