If you do no other baking and just want to make pancakes, buying powdered mix is easier to manage. plus there’s less measuring at the beginning of a morning meal.
I’m a bit of a baker, I like to keep 10 or 20 pounds of flour on hand, and I’ve been known to make 5-pound batches of homemade pancake mix because I ain’t measuring baking powder while the coffee is still brewing.
And sugar, salt and baking powder.
If you do no other baking and just want to make pancakes, buying powdered mix is easier to manage. plus there’s less measuring at the beginning of a morning meal.
I’m a bit of a baker, I like to keep 10 or 20 pounds of flour on hand, and I’ve been known to make 5-pound batches of homemade pancake mix because I ain’t measuring baking powder while the coffee is still brewing.
That’s not how pancakes are made where I’m from. We have flat pancakes here, more like crêpes (but a bit thicker than that)
That’s not how pancakes are made where I’m from. We have flat pancakes here, more like crêpes (but a bit thicker than that)