Is it a ‘thank you for prepping my room’ or ‘please clean my room today’? If you tip post cleaning, it’s likely going to someone else the next day. Many hotels now only do housekeeping on demand. How do employees feel about this - do they miss the tips or are they happy for a less stressful workday?

ETA- I’m in the US. Does the rest of the world tip housekeeping? I always have when traveling because I do at home, but I don’t know what the norm is.

  • Marcbmann@lemmy.world
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    5 months ago

    I don’t even let them in the room. Housekeeping left the door to my room open once for the entire day. I was across from the elevator. Thankfully nothing was stolen, but ya know, fool me once

  • Todd Bonzalez@lemm.ee
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    5 months ago

    I usually only let them in once every 3 days just to replace towels. I make my own bed, and don’t trash the place so I don’t need much from them.

    I wasn’t aware I was supposed to tip. I pretty much never have cash anyway.

  • SexDwarf@lemmy.world
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    5 months ago

    Depends where I’m staying. In no-tipping countries i wouldn’t tip at all, but if it’s common/expected, I’d leave some change on the bedside table in the morning when leaving the hotel/checking out.

    • Ricky Rigatoni@lemm.ee
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      5 months ago

      Don’t look at us. I’m north american and have been in hotels plenty of times and have no clue what this dude is talking about.

      • TheFriar@lemm.ee
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        5 months ago

        Tipping people or not tipping people isn’t what’s perpetuating the system. Those who do tip aren’t at fault, it’s the ownership class exploiting workers so hard that they’ve delegated even their one, most basic duty off onto the customer: paying their fuckin employees.

        • Dandroid@sh.itjust.works
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          5 months ago

          The 20% is relatively new. It was always around 10%, and then restaurants started “suggesting” higher tips on the receipts, and basically guilting people into tipping more. It was pushed up to 15% in the mid '00s, and then only pushed up to 20% during Covid. I have been called a piece of shit human on multiple occasions because I didn’t buy into the restaurants randomly changing it on me. There is immense social pressure here around tipping.

          The restaurants have a financial motivation to want the tips to be higher, so I feel like it’s a conflict of interest for them to be suggesting the tip amount. I think the government needs to get involved and regulate tipping or even outright ban it at this point, because restaurants aren’t going to stop pushing the envelope at 20%.

          • LowtierComputer@lemmy.world
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            5 months ago

            I went to a restaurant last month that automatically places a 20% tip on your receipt.

            But if you pay by card like I do and don’t read the fine print in the bottom of the menu front page like I do, you end up giving a 15% tip and then finding out about the 20% tip after you’ve accepted your food cost+ 15% on their stupid little tablet. And of course I’m not going to make a big deal about it. I’ll just never come back.

  • aisf*@lemmy.ml
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    5 months ago

    Depends on where I’m at. In the U.S. (where I’m from), I would personally tip. I also tipped in Mexico when I vacationed there recently. I wouldn’t tip in a no-tip/offensive-tip country (e.g. France).

  • livus@kbin.social
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    5 months ago

    Tipping isn’t a thing in my country, to the extent that if you left money lying around your room it would most probably still be there when you got back.

    Unless maybe you were staying somewhere that gets a lot of tipping tourists.