• 3 Posts
  • 193 Comments
Joined 10 months ago
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Cake day: August 28th, 2023

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  • Dandroid@sh.itjust.workstoAsklemmy@lemmy.mldeleted
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    22 days ago

    I don’t have advice, just a worthless anecdote.

    I work at a large tech company. We had a Windows XP system on our network get hacked. They used that to jump to our servers. IT had to quarantine off the whole lab, because they didn’t know where the hacker had hopped next. So then IT had to do a post-mortem and figure out how they got in and what was affected. That process took 3 months. In the meantime, any team with servers in that lab couldn’t use them. The team directly responsible for this couldn’t work at all for the full 3 months.









  • The 20% is relatively new. It was always around 10%, and then restaurants started “suggesting” higher tips on the receipts, and basically guilting people into tipping more. It was pushed up to 15% in the mid '00s, and then only pushed up to 20% during Covid. I have been called a piece of shit human on multiple occasions because I didn’t buy into the restaurants randomly changing it on me. There is immense social pressure here around tipping.

    The restaurants have a financial motivation to want the tips to be higher, so I feel like it’s a conflict of interest for them to be suggesting the tip amount. I think the government needs to get involved and regulate tipping or even outright ban it at this point, because restaurants aren’t going to stop pushing the envelope at 20%.