The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Quiche?
This is the answer. Uses a lot of eggs and anything else you want to throw in, and you can easily freeze/reheat anything you don’t eat right away.
Agreed!!
Thanks!