Beaver@lemmy.ca to News@lemmy.worldEnglish · 22 days agoPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgexternal-linkmessage-square56fedilinkarrow-up15arrow-down10cross-posted to: health@lemmy.world
arrow-up15arrow-down1external-linkPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgBeaver@lemmy.ca to News@lemmy.worldEnglish · 22 days agomessage-square56fedilinkcross-posted to: health@lemmy.world
minus-squarehowrar@lemmy.calinkfedilinkarrow-up0·21 days ago Pork also scored red for salt, while beef and chicken scored amber. Lamb was the only meat to receive a green rating for salt. What? Raw meat has a negligible amount of salt. How is it not all green?
minus-squareijon_the_human@lemmy.worldlinkfedilinkarrow-up0·20 days agoDidn’t read the article but raw packaged meats are often (depending on local regulation) injected with sodium solutions.
minus-squarehowrar@lemmy.calinkfedilinkarrow-up1·20 days agoI’d be very surprised if it was only pork that got this treatment. If anything, I’d think chicken breasts would be the most common victim.
What? Raw meat has a negligible amount of salt. How is it not all green?
Didn’t read the article but raw packaged meats are often (depending on local regulation) injected with sodium solutions.
I’d be very surprised if it was only pork that got this treatment. If anything, I’d think chicken breasts would be the most common victim.
Good point, doesn’t add up…