inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1377arrow-down152file-text
arrow-up1325arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareTheLowestStone@lemmy.worldlinkfedilinkEnglisharrow-up6·1 month agoYou’re doing it right. The scale is for selling not measuring doses.
You’re doing it right. The scale is for selling not measuring doses.