Its smoke point is only °400F!
You must log in or # to comment.
I made some polenta not too long ago and I was surprised the recipe specifically called for olive oil. Worked out, anyhow.
I don’t want to relitigate the struggle session (I actually do) but olive oil is fine for frying
Worked great for my polenta fritters for sure. I need to make more sometime.
Now this is meta posting
What’s that in normal temperatures? Like 150°C?
478°K
so i was close
the deep fryers at work only heat the oil to 350 tho
